Our client is a food company operating in the coffee industry with an annual turnover of more than 40 million euros.

Before the project, our client had an obsolete IT system, made of two non-integrated applications, only partially managing the desired data and functionalities.

Warehouse management, in particular, periodically showed a problem of stock alignment and data security.

THE NEED | FEATURES OF THE NEW ERP

• definition and optimization of business processes
• complete integrated management of data and functionalities
• stock optimization
• correct determination of product cost and profitability of sales
  

The critical points are: whole replacement of the existing IT system and start-up of the new system with minimum slowdown of manufacturing and deliveries

THE IMPLEMENTATION | INSTALLATION AND START-UP OF SAP ECC 6.0 + SAP4FOOD

The choice of the company: SAP ECC 6.0 market leader and SAP4FOOD our pre-configured solution of rapid implementation.

We have replaced the company’s information system with SAP ECC 6.0, allowing it to rely on integrated and comprehensive management of data and business features prioritized for management, promoting the optimisation of material stocks and the correct determination of the cost of the product and the profitability of sales.